One cannot miss Antiche Mura, a refined restaurant beloved for its fresh seafood and homemade pasta - favourites include tagliolini ai frutti di mare and grilled octopus. For a more laid-back, street-food vibe, head to Pescaria in Polignano’s Piazza Aldo Moro, known for its seafood sandwiches (panini) made with raw, fried or cooked seafood.
Over in Monopoli, Osteria Perricci is a family-run gem by the old town, serving mussels, grilled fish and classic Puglian seafood in a warm and welcoming setting. For romantic, cliff-overlooking dining, try La Locanda sul Porto - the sea view complements their spaghetti ai frutti di mare and freshly grilled catch of the day.
If you want something simple but characterful, stop by Vini e Panini in Monopoli’s centro storico: gourmet sandwiches paired with local cheeses, cured meats and a well-chosen wine list.
